by Dan K
This looks fantastic!! Check out The McCallum Shamrock Patch for lots of great meal ideas.
Maque Choux has always been one of my favorite traditional dishes of Southern Louisiana; combining corn, red bell pepper, onion, and garlic, celery, tomato, thyme Crystal hot sauce and spices with a rich cultural background of Creole and American Indian influence it makes one fantastic side dish for your Cajun or Creole main dishes.
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