rösti with pulled beef brisket, spinach, poached egg & sriracha hollandaise
by Dan K
This dish is an attempted replication of the spectacular, life-changing breakfast I tasted a couple of weeks ago at Gill Street Cafe in Mosman Park.
Sometimes when dining out, something amazing happens – a dish arrives at the table that not only demands visual appreciation of its composition, but upon that first tantalizing mouthful and exploratory mingling of all those components together, you come to the conclusion that even Marco Pierre White himself could not improve the dish in front of you.
It was that good. Life-changing.
(I just wish I was the one who’d ordered it.)
So when staying with friends in Narrogin last week, I set about recreating Gill Street’s rösti with pulled beef brisket, spinach, poached egg perched on top and a generous dollop of sriracha hollandaise – the brunch equivalent of the Sistine Chapel masterpiece.
The first element requiring attention was the beef brisket, the…
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