So, it’s been over two years since I last made naan-style bread.
That’s a long time for me to wait to make something that I enjoy so much. But there was a pretty valid reason for it.If you’ve been following me and my blog for a while then you might remember this story. But if you haven’t been following and/or don’t remember then…what the heck? I’ll recap.
See, the last time that I did make naan, I kiiiiiinda started a fire in my oven.
Oh, yeah. You read that right.
I made one or two pretty serious (and in retrospect, quite silly) mistakes and those mistakes ended up starting a fire. Not to worry. It wasn’t a huge one. No extinguisher was needed. 911 was not called. Everyone is fine. But it still kinda freaked me out.
Since it was my first time making naan I had done some research…
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