I’m definitely making this.
Worcestershire just may be the most mispronounced, misspelled food word in the dictionary.
Got it? Good. No? This might help.
Though it’s a struggle to pronounce, this flavor-bomb condiment adds savory depth when used to season burgers, stir-fry’s, fish, and more–and if you’d rather enjoy it the traditional British way, you can drizzle it over cheese toast (sound appealing to anyone?).
We’re convinced Worcestershire is the must-have summer condiment, and the best part is–it’s beyond easy to make a DIY version at home. And we’d highly recommend you do.
Why are we so passionate about nixing the bottle and making our own Worcestershire sauce? From-scratch Worcestershire sauce is truly: 1. So simple to throw together and much tastier than the bottled stuff and 2. The only thing (besides salt and pepper) you need to flavor the best burgers of your ever-loving life (see below for our best tips for making the perfect patty).
Last week our…
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